Gluten Free Brownies Recipe

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Who doesn’t love a delicious, moist brownie? I sure do. And below you can find a recipe for the most awesomely scrumptious and totally gluten free brownies on the planet!

Go indulge, and please invite me over when they are ready 🙂 

Gluten Free Brownies Recipe

 

Chocolate Brownie Recipe

 

Brownie Ingredients

  • 15 Medjool dates, pitted, soaked and drained
  • ¼ cup water
  • 9 T raw cocoa
  • ¼ cup agave syrup
  • ¼ cup coconut oil, soft, not liquid
  • 1 can garbanzo beans (Chick Peas) drained
  • 4 eggs
  • ½ tsp baking powder
  • 2 T espresso, ground fine

Directions

1. Preheat oven to 350 degrees

2. Blend the dates and ¼ cup water in a blender – on high until it becomes a paste

3. Add eggs, cocoa, agave, coconut oil, baking powder and espresso and blend all together until smooth

4. Add garbanzo beans, mix on high until the entire mixture is well incorporated, thick and smooth

5. Evenly distribute the brownie mixture into mini muffin tins (fills 30-32)

6. Bake for 10-12 minutes until it passes the toothpick test

7. Remove from oven and cool on a wire rack

 

Now your gluten free brownies are ready, share and enjoy!

Easy and Yummy Gluten Free Brownies Recipe

 

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One Response

  1. Sharon East July 25, 2015

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