Raw Food Books – Desserts

The Raw Food Books – Desserts

With the advance of the raw food movement has come a whole new world of delicious and healthy raw recipes. Who knew you could make the most amazing raw desserts? Not only eye candy, but great for your health!

Here is some pretty neat raw food recipe books – all on how to make desserts, cakes and scrumptious treats. You will just love what you can make!

Rawmazing Desserts

Rawmazing DessertsThe author of Rawmazing Desserts is revolutionizing the world of raw food cookery with her inventive and delicious recipes and beautiful food styling and photography. Bringing traditional food preparation methods into the raw world, and balancing, flavor, color, texture and mouth feel, she is introducing us to a whole new raw.

Amaze your friends and family with healthy, raw food dessert recipes. You can enjoy rich, delicious desserts made of the healthiest foods on Earth. When you see how easy Rawmazing desserts are to prepare-even a beginner home cook can whip together a gourmet dessert in minutes. You’ll be hooked, and on your way to living a Rawmazing life! Every recipe is made from nutrient rich ingredients, and has beautiful color photos to accompany it. Rawmazing Desserts are healthy, raw, vegan, gluten free and dairy free.

Get it here: Rawmazing Desserts

Pure Pleasure

Pure Pleasures Live Food RecipesLuscious Live Food Recipes from the Glowing Temple Kitchen! The recipes in Pure Pleasures were developed to inspire you to create a new love affair with food. Get ready to take control of your health and happiness. This is a journey you do not want to miss-and it just keeps getting better!

The time has come to eat with pure delight where looking hot and feeling fabulous are just an added bonus. The raw and living food lifestyle is hip, sexy and most of all, it is full of pleasure. Take a look at food in a whole new way while you enjoy creating and indulging in the freshest cuisine you have ever experienced.

Get it here: Pure Pleasure

Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

Ani’s Raw Food DessertsYou can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor.

With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.

With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Get it here: Ani’s Raw Food Desserts

Raw for Dessert: Easy Delights for Everyone

Raw for DessertRaw food dessert recipes let you take what’s already good and good for you – fruits, nuts, and other natural products — and make them better.  Mother Nature does most of the work, but you can take all the credit by simply combining ingredients in a way you may not have thought of before

From the author of Raw Food Made Easy comes this delectable collection of dessert recipes. Jennifer is known for her simple cuisine, accessible to all skill levels, and Raw For Dessert does not disappoint. Daunted by raw ice creams? Jennifer’s recipes are a simple blend of nut milk, cashews, and natural flavors. Looking for a rich mud cake for your next get together?

The Chocolate Cake with Fudge Frosting will disappear in the blink of an eye. Raw for Desserts has a huge variety of all season desserts, that even a non vegan will love and so easy to make! Jennifer Cornbleet also really sets you up with the ingredients and tools you need to set forth into the joy of making raw desserts. I love Jennifer’s simple approach to raw foods, and I highly recommend this one for anyone with a sweet tooth like me.

Get it here: Raw for Dessert

Pure Pleasures Cupcake Heaven

Pure Pleasures Cupcake HeavenYou are about to experience the lightest, fluffiest, most decadent cupcakes of your life—without ever turning on the oven. These raw food cupcakes, more true to the original than you could ever imagine, will instantly transport you into a state of absolute bliss.

Made from pure, whole foods and rich, natural flavorings, indulging in such divine desserts has never felt this good! By nature, these recipes are gluten-free, dairy-free, vegan and raw because everyone deserves cupcakes!

With simple recipes, luscious flavors and healthy, guilt-free results, Cupcake Heaven is a reminder that you truly can have it all.

More images from inside Pure Pleasures Cupcake Heaven:

Pure Pleasures Cupcake Pure Pleasures Cupcake 2

Get it here: Pure Pleasures Cupcake Heaven

Sweet Gratitude: A New World of Raw Desserts

Sweet Gratitude A New World of Raw DessertsSweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights.

Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam.

Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

Get it here: Sweet Gratitude

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